Study-oriented topics for the development of receptive and productive English language skills
Proficiency in the use of relevant lexical and grammatical structures of everyday, academic and professional Englishlanguage based upon up-to-date topics, chosen from various specialised texts (e.g. international hotel and tourist business, economics and corporate communication), such as the following:

Working in the hotel and catering industry (applications/interviews, professional situations, international business etiquette)

-The hotel industry worldwide (organisational structures, management, marketing etc.),
-Event and case management, catering, customer service,
-Management of tourists and visitors,
-Travel arrangements,
-Cultural dimensions

Presentations, discussions, telephoning, emailing, negotiating
Project work on a self-chosen topic and presentation/debate on this project